Monday, 23 January 2012

The essentials: 5. Do things ahead of time



What is the essential idea behind “Do thingsahead of time” in tea serving?  I havealmost the same understanding as common opinions.  Leeway of time will make a leeway on yourmind.  A relaxed mind allows you to treatyour guests with composure.  Eventually,it helps for serving good tea.
My interpretation of Rikyu’s “Do things aheadof time” is that
leeway on your mind is important.
As I was writing this entry, I remembered myown experience when I was a student.  Oneday, on my way home, I saw a familiar businessman parking his car on a streetone block away from my house.  I asked mymother what he was doing there.  She saidthat he was probably waiting to adjust the time for our appointment.  Before this incident, I thought that beingearly is always good but I realized afterwards that it may not be appreciatedat times.  The host may not be ready atthe time and you might make him/her rush. I was impressed with how professional the businessman was.  Not only because of the time consideration,but also because he waited at a place not visible from our house.   This behavior comes from the spirit ofthinking of others.    If youhave the chance to visit your friend in Japan, try to be just on time or slightlyearlier than the appointment.
This interpretation may vary in the futureas I experience and understand The Way of Tea more.


Related entriesThe essentials of The Way of Tea1. Prepare the tea just right2. Place the charcoal appropriately to boil the water3. Arrange the flowers as if they were in the fields4. Make it seem warm in winter, and cool in summer5. Do things ahead of time  at5:59 PM

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